Liguine Agnello

Janice's Recipe

ingredients
1 pound leg of lamb
2 tablespoons pesto sauce
1 tablespoon garlic, chopped
2 tablespoons fresh basil
1/2 cup balsamic vinegar
4 fresh tomatoes, chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 cup olive oil
2 pounds fresh linguine

preparation
Marinate the lamb in garlic, pesto, balsamic vinegar, basil, red pepper and salt for 2 hours. Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it cook on stove top in a saute pan until most of the liquid is evaporated. Boil the fresh linguine noodles for 3-1/2 to 4 minutes. Pour lamb mixture over the hot linguine and serve.