Seriously - these things are wonderful! I make a batch, then cook just enough for one breakfast, and store the rest of the batter in the fridge for a week or so. They are so yummy!
http://mymuffinthursdays.blogspot.com/2008/03/worlds-most-amazing-bran-muffins.html
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Saturday, February 21, 2009
Wednesday, February 18, 2009
Kaffee Kuchen
From mom's recipe book - Rob and I used to fight over the center piece of this yummy, Sunday morning treat!
ingredients
Cake
1/2 cup softened butter
1 cup sugar
2 egg yolks
1-1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup milk
2 stiff-beaten egg whites
Topper
1/3 cup flour
1/4 cup brown sugar
2 tablespoons butter
preparation
Preheat oven to 350 degrees F.
Beat egg whites, set aside. Cream butter and sugar together, then add egg yolks, beat to combine. Add sifted dry ingredients, alternating with milk. Fold in egg whites. Spread in 9" square greased baking dish. Sprinkle with topper. Bake at 350 degrees about 30 minutes or until done.
Topper: Mix flour and brown sugar, cut in butter till crumbly.
ingredients
Cake
1/2 cup softened butter
1 cup sugar
2 egg yolks
1-1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup milk
2 stiff-beaten egg whites
Topper
1/3 cup flour
1/4 cup brown sugar
2 tablespoons butter
preparation
Preheat oven to 350 degrees F.
Beat egg whites, set aside. Cream butter and sugar together, then add egg yolks, beat to combine. Add sifted dry ingredients, alternating with milk. Fold in egg whites. Spread in 9" square greased baking dish. Sprinkle with topper. Bake at 350 degrees about 30 minutes or until done.
Topper: Mix flour and brown sugar, cut in butter till crumbly.
Baked Blueberry French Toast
Janice's Recipe
ingredients
1 loaf French bread, cut into 1/2-inch thick slices
6 large eggs, beaten
2 cups milk
2 cups half and half
2 teaspoons pure vanilla extract
1/4 teaspoon grated nutmeg
1/2 cup sugar
1 (12 ounce) bag frozen blueberries
1 tablespoon cornstarch
preparation
Preheat oven to 350 degrees F.
Mix all liquid ingredients with nutmeg and sugar; pour about a third of it into a buttered 9x13" baking dish. Mix frozen blueberries with cornstarch. Add a third of them to the dish. Cover the bottom of the baking dish with half the bread slices, squeezing them in to fit and pushing them down into the batter. Pour another third of the batter over the bread, and sprinkle with another third of the blueberries. Add the last layer of bread, then add remaining batter and blueberries. Cover with a sheet of aluminum foil which is buttered on the underside. Bake at 350 degrees for 25 minutes. Remove cover, and bake another 25 minutes, until slightly golden. Can be served with syrup or heavy cream.
ingredients
1 loaf French bread, cut into 1/2-inch thick slices
6 large eggs, beaten
2 cups milk
2 cups half and half
2 teaspoons pure vanilla extract
1/4 teaspoon grated nutmeg
1/2 cup sugar
1 (12 ounce) bag frozen blueberries
1 tablespoon cornstarch
preparation
Preheat oven to 350 degrees F.
Mix all liquid ingredients with nutmeg and sugar; pour about a third of it into a buttered 9x13" baking dish. Mix frozen blueberries with cornstarch. Add a third of them to the dish. Cover the bottom of the baking dish with half the bread slices, squeezing them in to fit and pushing them down into the batter. Pour another third of the batter over the bread, and sprinkle with another third of the blueberries. Add the last layer of bread, then add remaining batter and blueberries. Cover with a sheet of aluminum foil which is buttered on the underside. Bake at 350 degrees for 25 minutes. Remove cover, and bake another 25 minutes, until slightly golden. Can be served with syrup or heavy cream.
Banana French Toast
Janice's recipe
ingredients
8 slices raisin bread
2 medium bananas, cut in 1/4 inch slices
1 cup milk
4 ounces cream cheese, softened
3 eggs
1/3 cup sugar
3 tablespoons flour
2 teaspoons vanilla
powdered sugar
preparation
Preheat oven to 350 degrees F.
Place four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread. Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight. Bake 40-45 minutes (50-55 if refrigerated) until set and top is toasted. Let stand 10 minutes. Cut french toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired. Makes 8 servings.
ingredients
8 slices raisin bread
2 medium bananas, cut in 1/4 inch slices
1 cup milk
4 ounces cream cheese, softened
3 eggs
1/3 cup sugar
3 tablespoons flour
2 teaspoons vanilla
powdered sugar
preparation
Preheat oven to 350 degrees F.
Place four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread. Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight. Bake 40-45 minutes (50-55 if refrigerated) until set and top is toasted. Let stand 10 minutes. Cut french toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired. Makes 8 servings.
Waffles
Toni's recipe from Betty Crocker
ingredients
1-3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoons salt
2 beaten egg yolks
1-1/4 cups milk
1/2 cup oil
2 stiff-beaten egg whites
preparation
Preheat waffle iron
Sift together dry ingredients. Beat egg whites before using beaters for mixing other ingredients. Combine egg yolks and milk and stir into dry ingredients. Stir in oil and fold in the egg whites, do not overmix, leave a few fluffs of egg white. Bake in preheated waffle iron.
ingredients
1-3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoons salt
2 beaten egg yolks
1-1/4 cups milk
1/2 cup oil
2 stiff-beaten egg whites
preparation
Preheat waffle iron
Sift together dry ingredients. Beat egg whites before using beaters for mixing other ingredients. Combine egg yolks and milk and stir into dry ingredients. Stir in oil and fold in the egg whites, do not overmix, leave a few fluffs of egg white. Bake in preheated waffle iron.
Monday, February 9, 2009
Sour Cream Pancakes
I am always on a quest for the perfect pancake. Bisquick does not enter my house! This recipe is, by far, the best I've found... It's from the blog of my friend's sister. She is a great cook and has many great recipes on her site. I'm sure I'll be linking a few more before I'm finished.
http://tasteofbluesky.blogspot.com/2008/09/sour-cream-pancakes.html
http://tasteofbluesky.blogspot.com/2008/09/sour-cream-pancakes.html
Subscribe to:
Posts (Atom)
