Wednesday, February 18, 2009

Waffles

Toni's recipe from Betty Crocker

ingredients
1-3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoons salt
2 beaten egg yolks
1-1/4 cups milk
1/2 cup oil
2 stiff-beaten egg whites

preparation
Preheat waffle iron

Sift together dry ingredients. Beat egg whites before using beaters for mixing other ingredients. Combine egg yolks and milk and stir into dry ingredients. Stir in oil and fold in the egg whites, do not overmix, leave a few fluffs of egg white. Bake in preheated waffle iron.

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