Banana French Toast

Janice's recipe

ingredients
8 slices raisin bread
2 medium bananas, cut in 1/4 inch slices
1 cup milk
4 ounces cream cheese, softened
3 eggs
1/3 cup sugar
3 tablespoons flour
2 teaspoons vanilla
powdered sugar

preparation
Preheat oven to 350 degrees F.

Place four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread. Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth. Pour over raisin bread. Let stand 5 minutes or refrigerate overnight. Bake 40-45 minutes (50-55 if refrigerated) until set and top is toasted. Let stand 10 minutes. Cut french toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired. Makes 8 servings.