Preheat over to 350 degrees
Dry Ingredients:
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon poppy seeds
Wet Ingredients:
1 tablespoon vinegar
1/2 cup oil
1/4 cup applesauce
1/2 teaspoon almond extract
juice of 1 lemon plus enough water to make 2 cups of liquid
Directions:
Mix together dry ingredients, add wet ingredients and whisk together. Pour into greased 9"x13" pan and bake at 350 degrees for 40 to 50 minutes.
Glaze:
Combine the juice of 1 lemon with enough confectioners sugar to make a thick, creamy glaze. 2 tablespoons of softened butter may be added if desired. Spread over warm cake.
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